Camilo restaurant opened April 1, 1980, as a very typical simple restaurant, serving regional dishes primarily of fresh fish and local produce. This concept was mainly due to the strong relationship of its owners with the land and the sea.
Based on a more modern architecture and design, it re-opened on June 29, 2011, and conserved on its menu the same principles of their origin, the Algarve traditional cuisine.
With an amazing view over Lagos, fresh fish from our coast as well as local products continue to take precedence in our kitchen.
Accompanying the times and the preferences of our costumers, quality, diversity and freshness are key elements we want to convey in our kitchen and service.